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Catering by Culinary Capers Licensed & Insured |
(772) 562-9194 737 22nd St., Vero Beach, FL 32960 |
| July 25th and 26th, 2008 Wine Dinner |
| (Hors D’Oeuvres) Scallops Wrapped in Apple Wood Smoked Bacon Herb Cheese Stuffed Mushroom Caps Served with: Casas Del Bosque Sauvignon Blanc Second Course Vichyssoise Served with: Vinum Cellars Chenin Blanc Third Course (Entrée) Twin Tournedos of Beef (1 w/Bernaise & 1 w/Merlot Sauce) Served with: Thomas Fogerty's Skyline Red Bordeaux Or Salmon Oscar (w/Asparagus, Crabmeat & Hollandaise) Served with: Castle Rock Pinot Noir Fourth Course (Desert) New York Cheesecake w/Wild Berry Sauce Served with: Santa Alicia Late Harvest Muscatel Hors D'Oeuvres being served at 6:30 PM |