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Catering by Culinary Capers Licensed & Insured |
(772) 562-9194 737 22nd St., Vero Beach, FL 32960 |
| June 20, 2008 Wine Dinner |
| Menu First Course (Hors D’Oeuvres) Assorted Crostini: Shrimp & Pesto Red Pepper & Feta Served with Speiss, Eden Valley Riesling, South Australia Second Course (Salad) Caesar Salad Garlic Bread Sticks Served with Steeple Street Chardonnay Third Course (Entrée) Herb Crusted Rack of Lamb Served with Tria Syrah Or Roasted Game Hen w/mixed berry sauce Served with Porters Valley Old Vine Zinfandel Fourth Course (Desert) Chocolate Mousse Decadence Served with Paseo Reserve, Cabernet Sauvignon |