| Special Occasions Roast Prime Rib of Beef served w/Au Jus Twin Tournedos of Beef (Plated Only- 1 w/ Béarnaise, 1 w/ Merlot Sauce) Beef Wellington w/ Gorgonzola & Mushroom Duxelle Surf and Turf (customized options available) Filet Mignon w/ Bleu Cheese Crust & Sweet Merlot Reduction BBQ Baby Back Ribs Roasted Pork Tenderloin w/ Port Wine Apple Reduction Veal Marsala (Mushroom & Wine Sauce) Dijon Crusted Rack of Lamb w/ Minted Demi Glace Seared Lamb Chops w/ Minted Hollandaise Sesame Seared Tuna Steak Mahi-Mahi Picatta (Sautéed w/ Wine, Capers & Lemon) Onion-Crusted Mahi-Mahi w/ Caramelized Onion Sauce Potato Encrusted Salmon Rosemary Roasted Salmon w/ Sweet Sherry Reduction Salmon w/Honey Bourbon Sauce Salmon Oscar (w/ Asparagus, Crabmeat & Hollandaise) Pecan Encrusted Tilapia w/ Lemon Butter Sauce Crab-Stuffed Tilapia w/ Shrimp Newburg Sauce Tilapia w/ Artichoke, Tomato & Caper Sauce Seafood Strudel Jumbo Stuffed Shrimp Maryland Crab Cakes w/ Garlic Aioli Pan Seared Scallops w/ Fiery Fruit Salsa Duck Breast w/ Brandy Orange Sauce Crispy Duck w/ Cranberry Glaze Tomato, Basil and Brie Chicken Chicken Breast w/ Spinach & Feta Stuffing Chicken Breast w/ Sausage, Mushroom and Rice Stuffing Marinated & Herb Roasted Half Chicken Apple Mozzarella Chicken Chicken with Asparagus & Mushrooms topped with Swiss Cheese |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Catering by Culinary Capers 737 22nd St., Vero Beach, FL 32960 (772) 562-9194 |
