Vegetables

Haricot Verts

Broccoli w/Cheese Sauce

Zucchini/Squash Medley

Steamed Asparagus

Asparagus w/Hollandaise

Sauteed Spinach with Bacon

Glazed Carrots

Green Bean Casserole

Riviera Blend
Green Beans, Wax Beans, and Baby Carrots

California Blend
Broccoli, Cauliflower, and Carrots

Key West Blend
Green Beans, Carrots, Yellow Carrots, and Red Peppers

Normandy Blend
Broccoli, Cauliflower, Carrots, Yellow Squash, Zucchini



Starch

Garlic Mashed Red Potatoes

Parslied Red Potatoes

Twice BAked Potatoes

Baked Potatoes w/Butter and Sour Cream

Roasted Potatoes w/Herbs

Scalloped Potatoes

AuGratin Potatoes

Duchess Potatoes

Long Grain and Wild Rice

Egg Noodles w/Butter

Penne Pasta w/Marinara

Penne Pasta w/Garlic Butter

Italian Pasta Salad

Baked Beans

Traditional Bread Stuffing


Salads

Caesar

Garden w/2 dressing choices

Fresh Tomato and Mozzarella Salad
with Roasted Red Pepper Vinaigrette

Spinach w/Walnuts, Craisins & Bleu Cheese
w/ Vidalia Onion Dressing

Greek
Feta, Olives, Peperocini, Onions and Vinaigrette

Chef
Meats, Cheeses, Egg & Tomato




We wish to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase the consumer’s risk of food born illness.



admin@culinarycaperscatering.com

737 22nd St., Vero Beach, FL  32960
(772) 562-919
4