Vegetables Haricot Verts Broccoli w/Cheese Sauce Zucchini/Squash Medley Steamed Asparagus Asparagus w/Hollandaise Sauteed Spinach with Bacon Glazed Carrots Green Bean Casserole Riviera Blend Green Beans, Wax Beans, and Baby Carrots California Blend Broccoli, Cauliflower, and Carrots Key West Blend Green Beans, Carrots, Yellow Carrots, and Red Peppers Normandy Blend Broccoli, Cauliflower, Carrots, Yellow Squash, Zucchini Starch Garlic Mashed Red Potatoes Parslied Red Potatoes Twice BAked Potatoes Baked Potatoes w/Butter and Sour Cream Roasted Potatoes w/Herbs Scalloped Potatoes AuGratin Potatoes Duchess Potatoes Long Grain and Wild Rice Egg Noodles w/Butter Penne Pasta w/Marinara Penne Pasta w/Garlic Butter Italian Pasta Salad Baked Beans Traditional Bread Stuffing Salads Caesar Garden w/2 dressing choices Fresh Tomato and Mozzarella Salad with Roasted Red Pepper Vinaigrette Spinach w/Walnuts, Craisins & Bleu Cheese w/ Vidalia Onion Dressing Greek Feta, Olives, Peperocini, Onions and Vinaigrette Chef Meats, Cheeses, Egg & Tomato We wish to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food born illness. admin@culinarycaperscatering.com |
737 22nd St., Vero Beach, FL 32960 (772) 562-9194 |
